‘Kroasjelevlaai’ postcard

* A6-sized double card with rounded corners
* Printed on 300-grams off-white Biotop paper
* Includes a kraft envelope with sealing strip

‘Kroasjelevlaai’ is a cherished variation on Limburg’s classic fruit tarts, and this version holds a special place in my heart. It combines the tart freshness of gooseberries with a soft, sweet layer of meringue, creating a perfect balance between sour and sweet.